{"id":2801,"date":"2026-01-20T08:24:26","date_gmt":"2026-01-20T01:24:26","guid":{"rendered":"https:\/\/thuysantoancau.com\/san-pham\/e-kontrol-herbal-product-supporting-the-treatment-of-ehp\/"},"modified":"2026-01-20T08:24:26","modified_gmt":"2026-01-20T01:24:26","slug":"e-kontrol-herbal-product-supporting-the-treatment-of-ehp","status":"publish","type":"product","link":"https:\/\/thuysantoancau.com\/en\/san-pham\/e-kontrol-herbal-product-supporting-the-treatment-of-ehp\/","title":{"rendered":"E-KONTROL (Herbal product supporting the treatment of EHP)"},"content":{"rendered":"

E-KONTROL (Herbal product supporting EHP treatment)<\/strong><\/h3>\n

E-KONTROL is a breakthrough product in shrimp farming science. It is a pioneering solution for the prevention and treatment of EHP, a problem that previously had no effective solution on the market. E-KONTROL controls and prevents the spread of EHP during shrimp culture by disrupting the adhesion mechanism between EHP spores and hepatopancreatic cells, thereby preventing EHP spores from attacking the shrimp hepatopancreas.<\/p>\n

INGREDIENTS<\/strong><\/span> (per 1 liter):<\/p>\n

-Herbal extract [Monoterpenoid phenol] ……………………………………………………………… 110gam.<\/p>\n

-Vitamin D……………………………………………………………………………………………………….. 35,000 IU.<\/p>\n

-Vitamin A………………………………………………………………………………………………………… 20,000 IU.<\/p>\n

-Vitamin E………………………………………………………………………………………………………… 100 Mgs.<\/p>\n

-Excipient: Polyoxyethylene sorbitan monooleate added to completed…………………….. 1Liter.<\/p>\n

FUNCTIONS:<\/strong><\/span><\/p>\n

-Controls EHP infection and helps prevent EHP in cultured shrimp<\/p>\n

-Blocks the adhesion mechanism between EHP spores and hepatopancreatic cells<\/p>\n

-Disrupts the growth process of EHP microsporidia<\/p>\n

-Enhances shrimp health and digestive function<\/p>\n

-Eliminates stunted growth and size variation<\/p>\n

DIRECTIONS FOR USE:<\/u><\/strong><\/p>\n

I. TREATMENT OF EHP-INFECTED PONDS BEFORE STOCKING<\/strong><\/p>\n

Use 1 drum of VIRID EHP (3 kg) mixed with 1 m\u00b3 of freshwater (raise pH above 10) to spray all pond equipment. Soak equipment and dry the pond under sunlight for 3\u20134 days.
Then apply CHLORINE to reduce pH below 5 at a dosage of 50\u201360 ppm\/1 m\u00b3 of water.
Rinse the pond thoroughly before refilling.
Treat incoming water with CHLORINE at 30\u201340 ppm.<\/p>\n

II. PREVENTION<\/strong><\/p>\n