VAXIN (Enhances the Immune System of Shrimp)
INGREDIENTS: per 1 kg
Vitamin A ……………….1,000,000 UI Vitamin D………………………..250,000 UI
Vitamin B1…………………..10,000 UI Vitamin B6………………………..10,000 UI
Lysine……………………….1,200 mg/kg Histidine…………………………..900 mg/kg
Arginine……………………5,200 mg/kg Threonine………………………4,000 mg/kg
Serinine…………………..11,000 mg/kg Glutamic Acid ………………9,000 mg/kg
Praline………………………9,500 mg/kg Glysine………………………….1,300 mg/kg
Aniline………………………4,000 mg/kg Cystine………………………….1,200 mg/kg
Valine……………………….4,500 mg/kg Methionine………………………400 mg/kg
Isoleucine…………………2,200 mg/kg Leucine………………………..6,000 mg/kg
Tyrosine…………………….1,000 mg/kg Phenylalanine………………4,000 mg/kg
Vitamin B………………1 5,000 mg/kg Vitamin B6…………………..5,000 mg/kg
Nicotinic Acid………….10,000 mg/kg Carrier: q.s………………………..1 kg
FUNCTIONS:
-VAXIN acts as an immune booster, helping shrimp maintain strong resistance and limiting the spread of White Spot Syndrome Virus (WSSV), Yellow Head Disease, and Red Body Disease.
-Combines multiple nutrients and immune enhancers to strengthen the immune system, thereby preventing White Spot and Yellow Head diseases.
-Helps eliminate viruses and bacteria in the hemolymph (septic shock), enhancing shrimp resistance to White Spot Disease.
-Prevents infections in shrimp muscle tissue and bloodstream.
-Regular use of VAXIN can reduce the infection rate of White Spot and Yellow Head diseases by 80–90%.
DIRECTIONS FOR USE:
-For general health and immune maintenance:
2 g / kg feed, once daily.
-For chronic conditions (stunted growth, slow growth caused by viral or bacterial infections):
2–3 g / kg feed, once daily.
-For acute stress conditions (sudden temperature changes, heavy rain, algae crash, etc.):
2–3 g / kg feed, twice daily.
-When White Spot Disease outbreaks occur:
3–5 g / kg feed, 2–3 times per day.
NET CONTENT: 500 gam/ jar
STORAGE:
Store in a cool, dry place, away from direct sunlight.
