INGREDIENTS::
-Bacillus subtilis …………………………………………………….. 1.0 × 10⁹ CFU/g
-B. polyfermenticus …………………………………………………. 1.0 × 10⁹ CFU/g
-Bacillus laterosporus …………………………………………….. 1.0 × 10⁹ CFU/g
-Dextrose (q.s.) …………………………………………………….. 1 kg
FUNCTIONS:
-Supplements highly active pure-strain probiotics capable of secreting short-chain antimicrobial peptides (SCAMPs) that inhibit Vibrio bacteria causing hepatopancreatic and intestinal diseases in shrimp.
-Helps improve water quality and clean pond bottoms.
-Periodic use of the biological product RED BZT helps replace chemical disinfectants and antibiotics during shrimp farming.
-Prevents antibiotic residue accumulation in pond water and in the shrimp body.
DIRECTIONS FOR USE:
-Preventive use to inhibit the development of pathogenic Vibrio strains:
Apply 200 g / 1,000 m³ of pond water, once every 5 days, continuously throughout the culture cycle.
-When high Vibrio counts or water pollution are detected:
Apply 250 g / 1,000 m³ of pond water for 2 consecutive days, in the early morning, then return to the preventive dosage.
NET CONTENT: 250 gam
NOTE: Dosage may be adjusted depending on the actual condition of the pond.
STORAGE:
Store in a cool, dry place, away from direct sunlight.
